Nowadays, you can easily get recipes off the internet but I enjoy having to visualize it on paper and flip the pages manually. Trying random recipes online is like a cat in a sack, you don’t actually know what you will end up with. In most cases, I would twist the recipe to meet my taste and what is available in my fridge
Buying a new cook book to me means having a new commitment. That’s is why it takes weeks until I decide to get one - doing a bit of research before purchasing one. Why is that? I guess I am often sceptical about the recipes. Therefore, I am lured to books that are best sellers and having tonnes of good recommendation.
One of my recent purchase was the “Moro The Cookbook”.